Saarvee Exporteria presents Turmeric Finger, sourced from top turmeric-growing regions of India including the renowned Sangli district. These whole turmeric rhizomes are rich in curcumin, boasting vibrant yellow-orange hues, exceptional aroma, and consistent color both inside and out — hallmarks of superior quality. Processed with precision and in compliance with global standards, our Turmeric Finger serves diverse culinary, medicinal, and industrial needs.
Usage Suggestions:
Specification | Details |
Botanical Name | Curcuma longa L. |
Origin | India’s turmeric heartlands (e.g., Sangli in Maharashtra) |
Form | Whole, cleaned, boiled, dried, polished rhizomes |
Active Compound | High Curcumin (natural antioxidant & anti-inflammatory properties) |
Color Consistency | Uniform golden-yellow throughout, thanks to soil & traditional storage in “Peve” |
Packaging | Airtight, export-standard, moisture-resistant packaging |
Certifications | Includes FSSAI / ISO / APEDA / Spices Board certifications |
Shelf Life | 12–18 months when stored under recommended conditions |
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast
Exporteria
Bridging India’s heritage with the world
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